Hoisin Pork & Snap Pea Stir-Fry

🥘 Ingredients

• Korean chili flakes
  2 tsp
• cilantro
  ½ ounce
• cooking oil
  1 tsp
• garlic powder
  2 tsp
• hoisin sauce
  4 tbsp
• mayonnaise
  4 tbsp
• microwavable rice
  4 unit
• mini cucumbers (thinly sliced)
  4 unit
• onion (diced)
  2 unit
• ponzu sauce
  12 ml
• pork chops
  20 oz
• rice wine vinegar
  3.333 tbsp
• salt
  1 tsp
• sesame seeds
  2 tbsp
• sriracha
  2 tsp
• sugar
  2 tsp
• sugar snap peas
  8 unit
• sweet soy glaze
  1/2 c
• water
  1 tbsp

🍳 Cookware

• medium bowl
• small bowl
• large pan

1. 

   1

   Wash and dry produce. Thinly slice mini cucumbers . Dice onion . Remove strings from sugar snap peas .

   mini cucumbers: 4 unit (thinly sliced), onion: 2 unit (diced), sugar snap peas: 8 unit
2. 

   2

   In a medium bowl , combine sesame seeds , ponzu sauce , rice wine vinegar , sugar , salt , and as many Korean chili flakes as you like. (TIP: Start with a small pinch of chili flakes and add more to taste.) Refrigerate until ready to serve. In a small bowl , combine mayonnaise and sriracha to taste.

   sesame seeds: 2 tbsp, ponzu sauce: 12 ml, rice wine vinegar: 3.333 tbsp, sugar: 2 tsp, salt: 1 tsp, Korean chili flakes: 2 tsp, mayonnaise: 4 tbsp, sriracha: 2 tsp
3. 

   3

   Pat pork chops dry with paper towels, then very thinly slice crosswise. Drizzle cooking oil into a hot large pan . Add garlic powder , and cook, stirring occasionally, with the pork, onion, and snap peas until cooked through and tender, ⏱️ 4-6 minutes . Remove from heat and stir in hoisin sauce and sweet soy glaze and water .

   pork chops: 20 oz, cooking oil: 1 tsp, garlic powder: 2 tsp, hoisin sauce: 4 tbsp, sweet soy glaze: 1/2 c, water: 1 tbsp
4. 

   4

   Massage microwavable rice to break up grains, then microwave until warmed through, ⏱️ 90 seconds . Divide rice into shallow bowls; top with the stir-fry and drizzle with sriracha mayo (from step 2). Sprinkle cilantro amout cilantro and serve with pickled cucumbers on the side.

   microwavable rice: 4 unit, sriracha, cilantro: ½ ounce
5. 5

   **Pork is fully cooked when internal temperature reaches 145°.**